As we were reminded of while crafting our guide to the 11 types of butter and how to use them, small adjustments in ingredients (salt or no salt, European vs. Irish, etc.) can make one kind of butter ...

The mere mention of European butter sends our imaginations into overdrive, conjuring up images of pâte brisée, the French dough that puts apple pies and quiches over the top, and puff pastry delights, ...

butter on wholegrain bread with butter, pepper, and salt nearby - Pixel-Shot/Shutterstock At this point in history, most home cooks are now familiar with an abundance of cooking oil options, but you ...

The study found no link between consuming butter and an increased risk of heart disease or stroke, instead finding that butter might actually be slightly protective against type 2 diabetes. And ...