It's squash harvest time at 31 Produce (18500 FL-31, Alva; 313-8213) and summer squash is on the menu. Yellow, bilaterally symmetrical, and often served up steamed with too much butter, Curcurbita ...

Preheat the oven to 450 degrees F. Cut both ends of the squash. Discard the end pieces. Peel the skin of the squash with a vegetable peeler. Cut the squash in half vertically.

Instructions. Roast the Squash: Preheat your oven to 400°F (200°C). Toss the butternut squash cubes with 2 tablespoons of olive oil, salt, and pepper. Spread them out on a baking sheet and roast ...

4 tablespoons unsalted butter, at room temperature 1/2 vanilla bean, seeds scraped 4 pounds mixed squash (such as kabocha, Delicata and Red Kuri)—scrubbed, seeded and sliced 1/2 inch thick ...

I plan to work my way through this collection of 10 excellent butternut squash recipes, starting with Ali Slagle’s pasta with butternut squash, kale and brown butter.

Cream of Squash Soup. 1 1/2 pounds yellow summer squash. 2 tablespoons butter. 1 medium onion, sliced. 1/4 lemon, sliced, seeds removed. 1/4 cup flour. 6 cups chicken broth. 1 teaspoon salt. 1/4 ...

In a large skillet, melt the squash blossom butter. Add the pasta and pasta water and bring to a boil over moderately high heat. Add the beans and cook, stirring, until the sauce is thickened and ...

The last time we got together to cook, Chris arrived with one of our favorite fall vegetables: butternut squash. Readers who collect recipes from this column will remember that we have created seve… ...