Burdock root has been used as a healing herb for a ... Some customers also didn’t like the taste of the product. Additionally, the quantity of the product is not much. Overall, if you’re ...

Burdock root can also be consumed directly. It is fleshy, grayish in colour, and sweet-bitter in taste. In Asian cuisine, it is a well-known vegetable used to make a salad called Kinpira Gobo.

We've chosen carrot and burdock root for our ingredients. Deep-frying brings out the characteristics of root vegetables such as their earthy aroma, gentle sweetness and crisp texture. Since the ...