Burdock root can also be consumed directly. It is fleshy, grayish in colour, and sweet-bitter in taste. In Asian cuisine, it is a well-known vegetable used to make a salad called Kinpira Gobo.

We've chosen carrot and burdock root for our ingredients. Deep-frying brings out the characteristics of root vegetables such as their earthy aroma, gentle sweetness and crisp texture. Since the ...