Flip the bread, mayo side down, and add sliced or shredded (or both!) cheese. Top it with the other slice of bread, mayo side up, and flip once the underside is golden brown. It's ready to plate ...

Why this toast hits the spot every time Few things are as universally satisfying as a freshly toasted sandwich, and this ham ...

When it melts, place 1 slice of bread, mayonnaise side down, in skillet; top with 2 oz. thinly sliced American cheese or cheddar (about 4 slices); season with freshly ground black pepper. Top with ...

Step 3: Assemble the sandwich. Once the skillet is hot, reduce the heat to low or medium-low. Place one slice of bread, buttered side down, into the skillet.

Fold the sandwich together and add an even layer of mayo on one of the untoasted sides. Grill Sandwich: In a pan over medium to medium-low heat, add about ½ tablespoon of butter. Place sandwich ...