Take the well-washed potatoes and rub them with a little extra virgin olive oil, salt and pepper. Toss them in the oven in a pan for about 12 minutes @ 350 degrees. Take them out and quarter them once ...

Fresh parsley and pine nuts atop quickly broiled grouper — yum. Hot, spicy peanuts add a crunchy kick to 10-minute brown rice and broccoli for this 15-minute dinner. When fish is really fresh, it ...

Grilling season is here, and what better to grill than fresh juicy grouper fillets. If you have never had grilled fish, then you are in for a treat. It’s about the easiest and quickest thing there is ...

Executive Chef David Troxell at the historic Hotel Bethlehem in Bethlehem makes us a Grilled Grouper with fresh local squash and leek puree. Cut the green top off of the leeks, put to the side. Slice ...

1 Combine salsa ingredients in a large bowl. Season with salt and pepper, to taste. Gently toss to combine. Store covered and refrigerated until needed. 2 Prepare a clean, oiled grill to medium-high ...

Bring a large pot of water with 1 teaspoon of salt to a boil over high heat. Add the fregula and cook for 7 to 9 minutes or until al dente. Drain well and reserve 2 cups of the pasta water for the ...

BATON ROUGE, La. (WAFB) - This quick and easy dish features moist, tender, fresh-grilled grouper fillets topped with an irresistibly sweet and spicy fresh fruit salad. This light, tangy and savory ...

Want to make your midweek dinner routine more interesting? Try these recipes from chef and Food Network star Aarón Sánchez: grilled grouper tacos, and zucchini, jicama and apple salad.

Famous with locals and pleasantly out of the glare of South Beach, Garcia’s has been serving up seafood on the Miami River since 1966. Things in Miami were a little different back then, but the fish ...

Fresh parsley and pine nuts top quickly broiled grouper. Hot, spicy peanuts add a crunchy kick to 10-minute brown rice and broccoli for this 15-minute dinner. When fish is really fresh, it needs only ...