eric ripert's broiled fillet of fish To make one portion, you'll need a 6-oz skinless fillet of red snapper about 3/4-inch thick, 1/2 tbsp butter that is softened but not melted, and 1 tsp ...

– 1¼ pounds fish fillet, cut into serving pieces (see note) 1. Combine ¼ teaspoon each salt and turmeric. Lightly dust fish on both sides with the mixture, cover and refrigerate while making ...

Spread the butter mixture over the fish. Transfer to the broiler and cook without flipping until the fish just begins to flake, about 8 minutes. While the fish cooks, slice the zested lemon into ...

No matter what kind of fish you love best, or whether you like your fish tacos battered and fried, grilled, baked on a sheet pan, or made in an air fryer, we have a fish taco recipe for you. Our ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...

Wondering how to cook cod fish? We've got 26 easy cod recipes you'll love. ... Get the recipe: Garlic Butter Cod Fillets. ... Lemon Butter Cod. Related: Zesty Grilled Fish Recipes.