Creamy, hoppy and malty, with a delicate bitterness, caramel-like sweetness and light fizz, the dark-golden pint of ale I’m served at The Robin in north London is delicious. And having launched this ...
It’s the drink that’s been hard for Mancunians to get a taste of in the last month. When the ‘Cream of Manchester’ relaunched in a new cask form after 13 years, fans of Boddingtons struggled to find a ...