Who owns Pulcinella Italian Gourmet Market & Wood Fired Pizza? Domenic Balzano, whose motto is "respect the craft." "Anybody can make a pizza, but so many different things go into making that ...
Having spent two years in Andrew Weissman's Il Sogno, one of the Pearl's earliest food concepts, Hernandez is trying his hands at 48-hour dough fermentation. The result? A brick oven pizza that ...
The menu and market features typical Italian food. The restaurant also serves American breakfast sandwiches plus hamburgers and french fries.
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