In a large bowl, gently combine the ground beef and breakfast sausage. Shape into 2 equal balls, place on a plate, loosely cover, and refrigerate until ready to cook. On a griddle or in a large ...

Make the hot maple butter by whisking its ingredients until fully combined. Set aside. Make the burgers by combining the sausage with the ground beef, salt, pepper, and parsley. Mix with your hands ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's a reason everyone is obsessed with smash burgers. The patties are pressed thin so every bit gets ...