Heat the oil in a heavy pan and sweat the vegetables. Add wine, vinegar and remaining ingredients. Simmer slowly for 30 minutes. Cool thoroughly and pour over the venison. Soak for several hours.

An adventurous January hunt into the Sierra Madre Mountains of northern Mexico provided Brad Fenson the opportunity to cook ...

Braising venison in apple cider not only infuses the meat with a slight sweetness but also breaks it down to fork-tender perfection.

If you want a fun twist on St. Patrick’s Day this year, you’ve got to... The post Corned Venison and Cabbage Recipe appeared first on Binky's Culinary Carnival.

THIS IS a beautiful—and beautifully simple—dish inspired by an age-old goat preparation from the Mediterranean island of Crete. In traditional tsigariasto, cleavered chunks of bone-in goat meat are ...

Deer hunting seasons are well underway and many hunters have a deer in the freezer. Most of those hunters have likely skipped out on one of the most delicious cuts of meat when they processed those ...

It’s been a few weeks since the end of Massachusetts’ deer hunting season, long enough that the survivors are partying. I spend quite a number of hours every week on Massachusetts roadways, and I can ...