This recipe for braised Korean short ribs with noodles and broth was inspired by the simple soup called kalbi tang. Chunks of daikon and carrot add heft, while the broth gets intense flavor from ...

Omakase: Chef Jamel Jones creates a coursed menu of nigiri with the best fish that they have that day. Guests have omakase options: 10 pieces for $60 at lunch, 14-course omakase available Sun, Tues, ...

SFoodie's countdown of the 92 best things to eat and drink in San Francisco, 2011 edition. Oxtail braised with daikon and garlic sounds like a loud, blunt dish, a blaring assembly of strong flavors.

Every Friday we feature a new food truck and this week it’s Daikon also known as the Banh Force one. Daikon create modern takes on the classic bahn mi sandwich. What is a banh mi? Banh mi is the ...

Growing up, daikon radish, otherwise known as “mullangi” in Kannada, the language that's predominantly spoken in the state of Karnataka in southwestern India, was a common ingredient in the winter in ...

A table over, two stir braised daikon. Every Friday since 1972, Williams students have cooked lunch at The Log, creating dishes to accompany talks hosted by the college’s Center of Environmental ...

There are many different types, which vary in appearance, color, and flavor. Daikon radishes are popularly used in Asian and Indian cooking and known for their potent medicinal properties. Daikon — ...

Daikon is a long white root vegetable grown throughout East and South Asian countries. It sort of resembles an extra-extra large carrot and, like many radish varieties, it’s nutritious, crunchy, ...

Note: Cooking mellows the bite of the radish while the browned butter enriches its slightly sweet note. The mushrooms add a substantial earthiness to round things out. Winter radishes include daikon ...