When you're shopping for crabs for dinner, have you ever wondered why you only see stone crab claws in Publix? Where's the rest of the crab? It's under the sea, regrowing its delicious claws. Stone ...

Add Yahoo as a preferred source to see more of our stories on Google. Marine biologist Romuald Lipcius holding one of the stone crabs found in Chesapeake Bay, another sign of how climate change is ...

Over the summer, crabbers in Chesapeake Bay pulled up four funny looking creatures. They were not the bay’s normal, skinny blue crabs, but instead, chunky stone crabs, the delectable crustaceans whose ...

If you happen to ever be at a restaurant that has stone crabs on the menu, there are two things that should indicate: one, you’re at a very nice restaurant; and two, you should order them. Stone crabs ...

MARATHON, Fla. (WFLA) — Stone crab season kicked off in the Florida Keys over the weekend with the 14th annual Stone Crab Eating Contest at Key Fisheries. 50 contestants raced against the clock to ...

Florida's stone crab season runs from October 15 through May 1. Harvesters remove the claws and return the crab to the water, as the claws can regrow. Claws must be at least 2 7/8 inches, and they ...

"This is the first documented instance of stone crabs now being able to live inside of Chesapeake Bay," said marine biologist Romuald Lipcius, of the Virginia Institute of Marine Science, William & ...