When it comes to snacks, few things hit the spot like a bowl of perfectly roasted Mixed Nuts. Add a savory twist, and you’ve ...

A bag of mixed nuts makes for a tasty, convenient, and healthy snack but sometimes the flavor leaves a lot to be desired.

Add nuts to spice mixture in bowl. Add brown sugar, and toss to combine. Serve immediately. Alternatively, spread nuts on a large rimmed baking sheet, and let cool to room temperature, about 30 ...

Although it failed to captivate critics and audiences alike amid its initial release, Mixed Nuts has all the makings of a holiday classic. Marking the movie’s 30th anniversary, co-writer Delia ...

“Everytime I post my infamous beef bowl slop, my nutrient slop bowl, on my Story, I have some mixed responses. A lot of you get really mad. But a lot of you also ask for the recipe,” she says.

Nuts are good for you, in part because of their healthy fats. Almonds, hazelnuts, pistachios and walnuts contain lower amounts of cholesterol-raising saturated fats and are filled with cholesterol ...

First, spray everything you use: spatula, pan, bowl, measuring spoon, etc. That keeps the syrup from sticking. Use your favorite nuts, salted or not, one kind or a combo.

See intro to Spiced Mixed Nuts for an explanation why. ... In a medium bowl, stir together the confectioners' sugar, 2 ½ teaspoons water, salt and cayenne. Add the pecans.

Preheat oven to 175°C. In a large bowl, whisk egg white with sugar, salt and spices until syrupy. Add nuts and toss well to coat. Spread nuts on a lined baking tray and roast 10-15 minutes ...

Whisk besan, rice flour and corn flour in a bowl. Whisk in turmeric, Kashmiri chile powder, garam masala, mint powder, ginger-garlic paste, baking soda, and 1/2 teaspoon of the salt until combined.