If you can't imagine eating fries without ketchup, you're not alone. But ketchup wasn't always served with fries, so when did ...

People got mad when the Columbia fast food chain shifted from straight-cut to crinkle-cut fries in January. Now the old fries ...

With a side of ketchup or aioli, it's hard to contend that fries are anything less than excellent. There is, however, cause for debate around which particular french fry is best.

We decided to do the crinkle cut, which has a better flavor. “And for us ketchup lovers, it holds the ketchup better.” But not everyone loves the idea of a new french fry style at Rush’s.

Seems like some popular fast-food chains may-o need to ketchup. Top 10 best fast-food french fries: In-N-Out Burger – 3.86; ... Shake Shack's crinkle-cut fries were ranked second with a 3.7 average.

Crinkle-cut Flavorless, soggy, bland, dry, cold, bad — crinkle-cut fries (ESPECIALLY the freezer ones), are the worst of all fry shapes. Because, when the smiley dries your mouth with the power ...

Their skin-on, twice-fried French fries are crispy, salty and cut perfectly — not too thick and not too thin. Dunked in ketchup or malt vinegar, they're a great addition to a day at the beach.

Great fries are subjective. Your favorites might depend on which style of fries you prefer (crinkle fries, steak fries, waffle fries, etc., etc., etc.). While some people shun frozen fries, I can ...

French fries can be divisive. Crinkle cut vs. shoestring, waffle fries vs. Belgian frites. Everyone has their preferences. Sometimes fries even constitute an entree when you dress them up as chili ...