Flay's preparation makes for a heartier entrée, as it calls for ½ pound of chopped claw and tail per person. Garten's relatively lighter mix uses 1 to 1 ½ pounds in a salad intended to serve ...

NEW YORK — Bobby Flay's latest cookbook is really a sort of recipe for how Bobby Flay was made. The chef, restaurateur and TV personality has compiled 100 of his most important dishes into a ...