Also delicious as a luxurious seasoning for pasta or scrambled eggs. Makes 75g. Yields: 15 servings Prep Time: 5 minutes ...

If you don’t have truffle salt, use a drizzle of a flavorful oil, such as truffle oil or nut oil, and a sprinkling of coarse salt. 1 loaf (about 20 ounces) ciabatta or Italian bread 1 stick (1/2 ...

Early in the day or the night before, put the armagnac, prunes, and 1/2 cup water in a saucepan, and bring to a simmer. Remove from heat, cover the pan, and allow the prunes to steep for 6 hours ...

1 small truffle (about 3 oz/90 g) Truffle oil Clean the mushrooms. Trim off the stems, add them to the vegetable stock to be used to prepare the risotto, and simmer for 1 hour.

Smart mushrooms on toast A kitchen supper becomes a dinner-party starter with the addition of black truffle. Fry mushrooms and garlic in a splash of olive oil and, once cooked, cover with chicken ...