Kadaknath curry is a village style chicken curry recipe made with tender pieces of black chicken and very light masala. It is eaten with a crispy and thin roti so that the flavour and texture of the ...

This spicy South Indian curry features crushed black peppercorns alongside rich fried cashews. The meat — boneless, skinless chicken thighs — simmers in unsweetened coconut milk. A Caribbean ...

In this easy recipe, the flavors are more delicate than the heavily spiced chicken curries you find on a typical Indian ...

This dry, fresh and light curry's secret weapon is a dash of soy sauce for an extra umami boost. Narayan says it's his death-row meal.

Let it cook for 10-15 minutes, partially covered, stirring occasionally until the curry thickens. Step 3 Pat dry the chicken thigh and season it with salt and black pepper. For even seasoning ...

Sprinkle garam masala and another black pepper powder. Stir to coat the chicken evenly with the spices. Reduce the heat and ...