You may think of chili as a cold-weather dish, but I’ll eat chili year round. Even when it is hot out, if you eat something ...

Here, the bulk of the chili is made with canned black beans, ... you need to set up a DIY chili bar. Go beyond just offering sour cream and cheese — red onion, avocado, ...

Beef and Black Bean Chili. Serves 6. INGREDIENTS. 2½ to 3 pounds beef chuck, ... Serve in bowls with garnishes, such as diced avocado, sliced jalapenos, chopped red onion, sour cream, ...

16-ounce can of black beans drained and rinsed well. Shredded Colby jack or cheddar cheese. Sour Cream. Chopped green onions or chives for garnish if desired ...

2 tbsp. black pepper; 15 oz. can black beans ... and cheddar to help it go to the next level of flavor with a nice fresh crunch and cheesy counterpoint to the umami chili. Maybe a dollop of sour ...

Add the tomatoes, beans, chicken stock, beer and cooked bacon and bring to a boil. Cover and simmer over moderately low heat until the beans are just tender, about 1 1/2 hours.

I love this white bean and lamb chili unreservedly. Whichever, it’s a chili Sunday, and I’ll load mine up with sour cream, Cheddar and plenty of Fritos. Here’s hoping you join me.

Directions. Place a 12-inch skillet in oven and preheat to 350 degrees. In a medium bowl, whisk flour, cornmeal, 6 tablespoons sugar, ½ teaspoon salt and baking powder.