The bowls are filled to the brim with broth, based on the assumption of noodle seconds—known as kaedama—and are packed with flavor after 16 hours of slow-simmering pork bones in the broth.

STORY: Japan's Yoshinoya is looking to ramen noodles for its next phase of growth. Known for its gyudon beef bowls and udon noodles, Yoshinoya now hopes to turn ramen into a third business pillar ...

On March 24, another big name noodle concept will join the current offerings when Tokyo’s Ramen Nagi opens its first Orange County location on Level 1 of South Coast Plaza’s Crate & Barrel wing.

Directions: About a one-minute walk from the entrance of the Iwakuni train station. Hours: Open 11 a.m. to 3 p.m. on weekdays ...

We kicked off this epic street food tour with a bowl of ramen so big it needed its own table—Malaysia knows how to serve. Strictly Dumpling Posted: June 12, 2025 | Last updated: June 12, 2025 ...

Japan's Yoshinoya said on Monday it was betting on ramen noodles for its next phase of growth, looking to turn it into a third business pillar along with 'gyudon' beef bowls and udon noodles.

Beyond the big bowls: Three extra-special ramens to seek out in Melbourne this winter. More chefs are making nuanced broths and noodles that tell a personal story the larger ramen franchises can’t.