Link a 9-inch round cake tin with parchment ... more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best it can possibly be.

Perhaps the most autumnal fruit of all, even in colour, the plum is a dream to work with in the kitchen. Whether it’s baked into a buttery cake, sitting under sweet crunchy crumble or simmered with ...

And the best part is that the oil-based plum cake is so delicious that your neighbours will ask for the recipe. Don't have ...

And “plum pudding” is a catchall for a steamed cake with dried fruit. You might also see recipes like this called "Christmas pudding" or "figgy pudding." Why is it called 'hard sauce'?

This is a great recipe to use up any excess plums from a productive tree. In order to keep the jam full of chunky pieces of plum, this recipe ... much sweeter and taste best eaten raw.

Bake the cookies for 12–15 minutes or until lightly golden around the edges. Allow them to cool on the trays for 10 minutes, then transfer to a wire rack to cool completely. Meanwhile, roll out the ...

About Plum Cake Recipe | Cake Recipe: Plum cake refers to the variety of cakes made with fruits and dry fruits. Although this cake does not contain plum, the fruit, as the name may suggest but plum ...

About Christmas Plum Cake Recipe: Soak in the goodness of rich dry fruits, cinnamon and nut along with the flavourful mix of rum, lemon and orange zest with this delicious Christmas plum cake recipe ...

The British plum season starts in late July with the Opal ... Out-of-season imported plums can be cooked, but are much sweeter and taste best eaten raw. FAQs about BBC Food ...