Taste Atlas has ranked India's beloved Rajma dish 14th in its '50 Best Bean Dishes' list. The guide praised Rajma's rich ...

Sautéed bhindi (Hindi for okra), onions, tomatoes and a mild masala (spice mix) form this North Indian and Pakistani staple.

Do yourself a favor and keep it steady to get the best, most flavorful results ... whichever other spice you decided to add piles of to your recipe. You'll have more success cooking Indian food if you ...

Made from generous amounts of ghee, sugar, gram flour and fragrant cardamom, it's hard to resist a piece of this yummy sweet. Much like sooji ka halwa, South India's rava kesari is an absolute treat ...

Romy Gill explains different types of Indian breads and flours – and shares recipes and tips for making ... plastic-wrapped naans with a best-before date several weeks away.

Learning how to cook Indian food is a treat - from easy vegetarian Indian recipes to rich, meaty curries; from flaky breads to hearty, warming lentils and fresh, tangy chutneys. Branch out from ...