The best stir fry sauces are robust, fragrant, and authentic to their respective regions of origin. They aren’t blander, ...

Here are some stir-fry recipes from our archives with sauces we think are worth using in a variety of scenarios. Pictured above. Shake together this sauce in a jar at the start of the week to have on ...

This texture would make it a great base for a more complex sauce, and given the 14. ... ounce bottle that will serve up a tasty stir-fry. Maybe not the best, but it does the trick nonetheless.

Here we show you how to make a cheat's teriyaki sauce, an easy sweet and sour sauce, and a quick satay sauce. You’ll never buy ready-made stir-fry sauce again. To make the cheat’s teriyaki ...

The temptation to order takeout is always strong, but it lessens when you realize you can make dinner ... stir-fry bowl has plenty of other vegetables along with tamari sauce and sesame oil.

Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and stir in the oyster sauce/water mixture. Stir-fry until the meat is cooked ...

Mix the cornflour, soy sauce and sesame oil together and then add the chicken strips. Marinate the chicken strips in the fridge for at least 10 minutes and up to 24 hours. For the stir-fry ...

Udon noodles cooked sensationally with a blast of flavours. Vegetables like Bell peppers, mock duck and a host of other spicy ingredients added to take it a notch up.

You can make this with ... gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing mixture ...