The elements of chicken Parmesan seem straightforward at first glance — crispy breaded pan-fried chicken, tangy tomato sauce, and melted cheese — but there are so many places where it can go wrong.

Make the “glue.” Whisk 1 large egg and 1 tablespoon all-purpose flour together in a pie plate or shallow dish until smooth.

This Arkansas restaurant serves a chicken Parmesan that makes the drive worth it. Find out why locals and travelers can’t get enough.

Use your fingertips to press the breadcrumbs and cheese into the chicken carefully. Massage it. Parmesan can be substituted ...