Traditional beef Wellington consists of roast beef wrapped in pastry with a layer of liver pate between the two. Developer Hayley MacLean, however, simplifies things in her easy individual beef ...

Beef Wellington is the perfect main for a special ... Spread a strip of chicken liver pâté across the centre of the pancakes, to roughly the same width as the beef fillet. Cut three-quarters ...

Place the chicken liver pâté in a bowl ... Tightly roll the beef fillet in the pastry, ensuring the seal sits at the bottom of the Wellington. Tuck the ends underneath the Wellington without ...