Also keep in mind that you should only reheat the amount of beef wellington you plan to eat, because the textures and flavors decrease if it's reheated multiple times. If you only need a portion of ...

Have you ever sliced into the flaky crust of a steak and ale pie or enjoyed the savory satisfaction of a beef Wellington?

However, beef Wellington doesn't have to be impossible to make, despite its elegant appearance and dignified name. By scaling down the size and using one store-bought ingredient, you can easily ...

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

Beef Wellington is the perfect main for a special dinner. Cooking a spectacular dinner for friends and family has never been simpler with shop-bought pastry. Season the beef with salt and pepper ...

Keep hot. Allow the beef Wellington to rest, covered with foil, for 15 minutes before carving. Slice into thick slices and serve with the hot tarragon sauce. Always buy the French tarragon as ...