With its layers of beef tenderloin, mushroom duxelles, prosciutto, and flaky puff pastry, beef Wellington is full of satisfying flavors and textures that make it a culinary delight. Mastering how to ...

Making beef wellington from scratch is an intricate process of searing tenderloin, making mushroom duxelles, carefully wrapping it in puff pastry, and then finally finishing it in the oven without ...

To serve, carve the beef Wellington into thick slices and place each into the centre of a serving plate. Drizzle the mushroom and Madeira sauce around the edge of the plates.

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

Beef Wellington is the perfect main for a special ... Remove from the pan and allow to cool completely. To make the mushroom stuffing, heat the butter in the frying pan until foaming.