Beef Wellington is best served at medium or medium rare. You can mitigate these risks by using a meat thermometer to measure the temperature of your beef. It should read 135 degrees Fahrenheit for ...

Making beef wellington from scratch is an intricate process of searing ... It should reach an internal temperature of around 130 degrees Fahrenheit for medium rare. No matter how much you're reheating ...

If desired, decorate with pastry trimmings. Bake the beef Wellington in the oven for 20-25 minutes (for medium), or until the pastry has risen and is golden-brown. Meanwhile, heat a knob of butter ...

rare beef and cooked pastry. For medium, add 5 minutes to the initial roasting time and for well done, add another 5 minutes. The beef Wellington can be prepared up to a day ahead and freezes well ...