Log-shaped beef tenderloin is not only very tender, it's also super lean and has no gristle or tough tendons. That's a match made in heaven for preparing a Wellington — the cylinder-shaped cut is easy ...

With its layers of beef tenderloin, mushroom duxelles, prosciutto, and flaky puff pastry, beef Wellington is full of ...

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

However, beef Wellington doesn't have to be impossible ... Instead of working with a large filet of steak, use a tender beef like tenderloin and chop it into smaller cuts. From there, wrap your ...