Whether you’re craving comfort food, a spicy stir-fry, or something keto-friendly, these beef recipes offer satisfying ...

How to Make Beef and Noodle Stir-Fry Step One: Cook the Noodles. Over the stove top or inside the microwave, cook ramen noodles according to the package instructions minus 1 minute of cooking time.

Add the garlic and stir-fry for a few seconds to release its aroma. Add the beef, let it sit for about 10 seconds to brown the edges, then turn and toss for 20 to 30 seconds to brown it all over.

Line 2 plates with paper towels. Heat 2 tablespoons of the oil in an 8-inch cast iron pan or non-stick pan over medium heat. Add half of the noodles and spread them around evenly.

Add the beef in two batches and stir-fry for 2 minutes, or until browned. Remove and set aside. 3 Add the onion and zucchini to the same wok. Stir-fry over high heat for about 2 minutes, or until ...

This stir-fry has a lovely balance of flavours and textures for a quick, healthy, no -nonsense and tasty supper that all the family are sure to enjoy. Feel free to experiment with different kinds ...

In a small bowl, stir together remaining 1/4 cup soy sauce, remaining 2 tablespoons sherry, remaining 2 teaspoons oyster sauce, 3 tablespoons water and 1/2 teaspoon white pepper. Set aside.

2 baby bok choy (about 8 ounces), coarsely chopped . 1. Combine the chicken broth, hoisin, cornstarch, chili garlic sauce, 1 tablespoon of the soy sauce and 1 tablespoon of the sake in a bowl.

2. Heat a large deep wok or deep 12-inch nonstick skillet over medium heat until hot. Add canola oil, yellow onion, garlic, ginger and 2/3 of the green onions.

2 Heat half the oil in a wok, then stir-fry the beef in batches, until browned. Remove and set aside. 3 Heat the remaining oil in the wok and stir-fry the lemongrass and garlic until fragrant. Return ...