3. Heat oil in an extra-large saucepan over medium-high heat, add beef in batches and brown all over (1-2 minutes each side). Transfer to a plate, rinse pan out, then return to medium-high heat, add ...

Massaman curry is a firm favourite for visitors to Thailand. Such is the popularity of this flavour-packed dish, CNN Travel nominated it as the number one dish in their 2020 list of The World’s ...

With 10 minutes cooking time remaining for the curry, stir the drained potatoes through the massaman curry. Combine the toasted coconut and lime juice in a small bowl.

For old-school British charm, whip up the beef sausage curry with coconut rice. As for the title of the one beef curry to rule them all, it’s a tight contest between Indonesia’s beef rendang and ...

The earliest-known Thai written recipe for massaman curry dates to 1889, so if Thompson’s theory is correct, massaman would have been nearly 300 years old at this point.

Chef Jean-Pierre takes the rich, bold flavors of Thai Massaman beef curry and infuses them with classic French technique. The result? A velvety, aromatic dish that’s full of depth, balance, and ...