Add ground beef, salt and pepper, heating meat through and breaking it up with a spoon, but not browning it. Spread 3 cups cabbage in bottom of baking dish. Cover with meat mixture.

Step into any Midwestern kitchen during the 1950s. You'd likely find this beloved Chow Mein Casserole bubbling away in the oven, its crispy noodle topping promising comfort and satisfaction with every ...

Treat your family or friends to a classic Chinese beef chow mein. Once you’ve marinated the steak and prepped the veg this sensational stir-fry is really quick to cook. Each serving provides 545 ...

For the beef: Place the flank steak, sugar, sesame oil, soy sauce and cornstarch in a bowl. Stir to combine. Cover and refrigerate for at least 10 minutes.

Beef chow mein recipe. Serves: three to four people. Ingredients. 400g sirloin steak, fat removed; Two tbsp water; One tbsp cornflour; One tbsp oyster sauce ...

Line 2 plates with paper towels. Heat 2 tablespoons of the oil in an 8-inch cast iron pan or non-stick pan over medium heat. Add half of the noodles and spread them around evenly.

Add the remaining oil to the pan and stir-fry the beef over a high heat until cooked through, 2–3 minutes. Add the vegetables, mushrooms, garlic and ginger and continue to stir-fry for a couple ...

Beef chow mein is a classic Chinese takeaway option, but it's great to know you can make it taste just as good – if not better – at home. The iconic chef – who runs the Stein hotel and ...