D uring the summer months, I tend to make a ton of seafood dinners. My kids crave it just as much as I do, so this past week ...

Boil shrimp in spice water until cooked. About 15 minutes. Cool down shrimp by adding ice to shrimp still in the water. Once cooled drain and then chop shrimp into small pieces.

Bayou's barbecue shrimp. Photograph by Erik Uecke When it comes to recipes for New Orleans-style barbecue shrimp, ... Squeeze the lemon halves and drop them in. Stir well and bring to a boil. Reduce ...

Stir in the onion, green onion, celery, one-third cup Bayou Magic, garlic, 1 tablespoon Old Bay, parsley, smoked turkey ham, chicken stock and shrimp stock. Stir occasionally. 4.

Bayou shrimp boat visit and shrimp boil, Jumbo Shrimp with Coconut and Greens and Crawfish Bisque. It’s a taste of shrimp and crawfish production today on Louisiana Coastal Cooking.