What are the different knife cuts? If you’re looking to up your at-home cooking game, mastering some basic knife cuts is a good place to start. Chefs use a variety of different cuts for ...

Like storytelling, cooking skills are often passed down from family. You mosey into the kitchen as a kid and watch your parents cut, stir, cook, and bake a few times a day, and that’s how you do ...

What are the different knife cuts?If you’re looking to up your at-home cooking game, mastering some basic knife cuts is a good place to start. Chefs use a variety of different cuts for different ...

Your knife will stay like this, making the same 45 degree cut; he carrot is what rolls. Make the first cut and roll the ...

What are the different knife cuts? If you’re looking to up your at-home cooking game, mastering some basic knife cuts is a good place to start. Chefs use a variety of different cuts for ...

This technique is applied on vegetables and fruits that require very fine cuts. Slices have an almost equal measurement – about 0.125 inch x 0.125 inch x 1 to 2 inches (0.3 cm × 0.3 cm × 3-5 ...

My French culinary school instructors insisted that we mince garlic with a chef’s knife by holding the stem end of each whole, peeled clove with our fingers and, with the tip of our knife ...

Chiffonade. One of my favorite cuts is the chiffonade. This cut is incredibly simple to execute and can turn some of the most humble ingredients into a something quite elegant.

What are the different knife cuts? If you’re looking to up your at-home cooking game, mastering some basic knife cuts is a good place to start. Chefs use a variety of different cuts for ...

My French culinary school instructors insisted that we mince garlic with a chef’s knife by holding the stem end of each whole, peeled clove with our fingers and, with the tip of our knife ...