GAZIANTEP, Turkey — When visiting this historical southern Turkish city, it doesn't take long to discover its true passion: baklava. So much so that Gaziantep has become synonymous with the sweet ...
Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...
Making traditional baklava really is a labor of love -- whether Bosnian or Turkish, whether chai masala spiced or seasoned with tomato and string beans. The process involves meticulously layering ...
Follow the scent of honey and phyllo to one of Illinois’ favorite bakeries for baklava, spanakopita, and handmade Greek ...
Discover What’s Streaming On: “Pastry Week” is always a doozy on The Great British Baking Show and this year’s installment was no exception. The seven remaining bakers — Jürgen, Giuseppe, Amanda, ...
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Filo dough is the best shortcut for appetizers with good presence. 9 recipes that prove it
We often talk about the versatility of puff pastry, but filo and brick dough play in another league: a single sheet is enough ...
Here's how the Turkish city of Gaziantep became synonymous with baklava, the sweet pastry made of layers of phyllo dough, filled with nuts and... GAZIANTEP, Turkey — When visiting this historical ...
Different types of baklava are on display and being packaged at Gulluoglu, a shop in Gaziantep, Turkey. The city has many shops dedicated to the sweet pastry. GAZIANTEP, Turkey — When visiting this ...
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