Lemons: To get the best lemon-y flavor into the bars, use both zest and freshly squeezed juice in the filling. Get 4 medium ...

For as long standing a legacy as the lemon bar may have, the first reported version may not be as familiar to lovers of today ...

I can't resist the temptation of lemon cheesecake bars. When I think of lemons, I always think of my sister. She could eat lemon slices, like others eat oranges. We love lemon recipes around here! The ...

Line an 8- or 9-inch square pan with two perpendicular strips of parchment paper, leaving some overhang so baked lemon squares can be easily lifted from pan. In a large bowl, whisk together flour ...

Created by recipe guru Jessica Morone, these bars boast a golden, rich crust and shredded coconut in not one, but two ...