Ingredients:; 2 (8 oz) tubes crescent roll dough; 2 Granny Smith apples, thinly sliced; 8 oz round of brie cheese, cut into small pieces; Honey, for drizzling ...

Ham, Cranberry and Brie Crescent Rolls. 1 (8-ounce) can Pillsbury crescent rolls. ½ pound sliced ham or turkey. 1/3 cup cranberry sauce. 1 teaspoon chopped fresh rosemary ...

1 tube of crescent rolls 1 round (8 ounces) Brie cheese 2/3 cup guava paste, divided 2/3 cup chopped pistachios, divided Preheat oven to 375F. Roll dough into a 12-in. square. Place Brie round in ...

Form ten rolls around the Brie. Form the remaining 15 rolls around the first ring of rolls. Place in a warm location until the rolls have doubled in size, around 30 to 45 minutes.

Camembert is Brie’s bolder, earthier sibling and pairs beautifully with the fruity flavor of pomegranate and persimmon, ... Baked Camembert with Persimmon and Rosemary. Serves 8. INGREDIENTS.

Ingredients. Cranberry Sauce: 2 tbsp olive oil. 1 small shallot. 1 small red chilli. 300g fresh cranberries. 50g soft dark brown sugar. Zest and juice of an orange ...