Process mayonnaise, sour cream, tahini, lemon juice, and anchovies in a food processor until anchovies are finely chopped, about 1 minute. Add basil, parsley, cilantro, scallions, dill, salt, and ...

6 Ways to Upgrade a Wedge Salad at Home, From Candied Bacon to Green Goddess Dressing. If you're always wooed by wedge salad at the steakhouse, you'll want to explore these tasty variations on the ...

The beauty of green goddess dressing is that it's also a perfect way to use up any herbs that are aging in your vegetable drawer. You can even add some soft greens like arugula or spinach to the mix.

1. Wash and peel the beets. Grate the beets with a box grater or a food processor and place in a large bowl. 2. Heat a large skillet over medium heat, and add the pumpkin seeds.

Vibrant green goddess dressing adds a creamy, earthy element to these salads and entrees. Melissa Gray combines sharp, peppery radishes with creamy artichokes; bright, earthy asparagus; and a ...

And then to dress it all: an herby green goddess dressing. This is the salad for a very hot summer day when you don’t want to create any extra heat in your kitchen.

Learn how to make a green goddess dressing using fresh herbs. Farm-to-Fork host Sharon Profis demonstrates how to make your own Green Goddess Dressing for a fresh and flavorful salad with crispy ...

Combine herbs, avocado, mayonnaise, sour cream, water, lemon zest and juice, capers, garlic,1/2 teaspoon salt and 1/4 teaspoon pepper in a blender.

Ripe, juicy tomato, smoky bacon and crisp lettuce between lightly toasted bread slathered in mayonnaise. These things are nonnegotiable. The BLT -- bacon, lettuce, tomato sandwich.

Cobb Salad with Avocado Green Goddess Dressing Serves 6. Hearty and satisfying, this composed salad is the perfect choice for a no-cook meal on a warm summer day.