Babka very well might just be the king of all Jewish desserts. The sweet braided bread – usually swirled with chocolate or cinnamon – is addictively delicious, perfect either hot or room temperature, ...

When America's Test Kitchen sent me a review copy of "The Complete Autumn and Winter Cookbook: 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Gifts and More" this ...

Babka three ways. With one dough recipe, make hazelnut chocolate babka with amaretti filling and chocolate glaze; cherry chocolate babka with black sesame and chocolate filling; and a black and white ...

Even better, a babka is one of those wonders of the kitchen that deliver bang-up results through deceptively simple techniques. The supple, buttery dough is a joy to knead, not the sticky glob that ...

KUTV — The following information is provided by Preppy Kitchen. Decadent, delicious seasonal comfort foods and desserts you can make at home no matter what your cooking level from the beloved social ...

Combine chocolate and bread and you get one of the most delicious dessert creations known to humankind: chocolate babka. The bread is a soft, plush brioche that’s braided with dark chocolate that ...

First your frenemies started posting their perfect loaves of sourdough bread on Instagram. Then shortages of flour and yeast became so severe that people started arguing about who has the right to ...

The other day, I got to introduce my father to babka, a delight he had never experienced before. “I like that pretty well,” he kept saying, which sounds like faint praise but—for him—is actually ...

The only thing better than a good recipe? When something's so easy that you don't even need one. Welcome to It's That Simple, a column where we talk you through the dishes and drinks we can make with ...

In an old “Seinfeld” episode, Jerry and Elaine stop at a bakery on their way to a dinner party, intending to buy a chocolate babka as a hostess gift. But they’re thwarted by the couple ahead of them, ...

Babka generally is known as a Jewish or Eastern-European bread, rich with egg yolks and butter and enclosing various fillings, the best of which is chocolate enhanced with cinnamon.