On September 7, 2020, chef Henry Pineda and his wife Amanda were taking a much-needed beach-day break with family. The pair had been working tirelessly at their Anaheim restaurant Modern Filipino ...

If you’ve had the Filipino dish sisig in OC, chances are it’s the version that has deep-fried pork belly hacked into fingertip-sized chunks, then tossed with citrus juice, onions and peppers. The new ...

I first learned of Henry Pineda at OCAPICA's Tastemakers of Orange County event last month. Henry joins our growing community of Filipino culinary professionals such as Steve Kling of Five Crowns and ...