Hey everyone, Jason Griffith here! As the warmer months roll in and we start craving lighter, fresher meals, my Avocado Pasta ...

Suzy Karadsheh’s 10-minute Citrus Avocado Salsa, featured in “The Mediterranean Dish,” is the perfect Super Bowl dip. The flavor combination of avocado, orange, red onion, mint, cilantro and ...

This colorful tomato avocado salad hits all the right notes. ... Toss the thinly sliced red onion with lime juice in the bowl first, then let it sit for 20 minutes or so.

That said, it’s safe to eat brown avocado—just note that a browned avocado, by the nine to 12-hour mark or sooner, will taste unpleasantly bitter and have turned a greyish-brown color. Meh .

Notes from the Food & Wine Test Kitchen . The creaminess of this sauce hinges on the avocado, ... In a blender, combine the avocado and lemon juice with 1/3 cup of hot water.

Arrange tomatoes, cucumbers, red onion, jicama, radishes, and avocado on a serving platter. Whisk together olive oil, lime juice, and kosher salt; drizzle dressing over vegetables.