Welcome fall with open arms and a plate full of cozy favorites. From tasty casseroles to cinnamon-spiced treats, these meals are exactly what you’ll be craving once the temps drop and your appetite ...

Autumn is here, and the pumpkins are piling up outside of supermarkets — ready to be carved into a poor excuse for a face. But before you grab that knife, consider all the culinary delights this fall ...

Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart is a classic French dessert, known as a tarte tatin. It requires the fruit ...

There’s a certain kind of magic in cooking this time of year – when the markets are full of knobbly roots, crisp apples and late-season squashes, and the air feels cool enough to turn the oven back on ...

Ripe seasonal fruit and a buttery pastry can take many forms: as a tart, a pie, a crumble, shortbread or a cake. But my go-to this time of year is the torte. Not the authentic torte, inspired by the ...