Arugula must be the ultimate palate cleanser. With its peppery bite, the green — especially when dressed simply in lemon juice, olive oil, salt and pepper — is my absolute favorite accompaniment to ...

I really love the nutty and peppery flavor of fresh arugula. And, right now, the stuff is thriving in our garden. So, here is a light, summer pasta dish featuring arugula and... I really love the ...

The first time I tried this cold pasta with arugula pesto, cherry tomatoes and mozzarella was during an impromptu lunch with friends in the middle of summer. Few ingredients, no desire to cook and the ...

Up where I live, winters are long, snowy and downright freezing! So I am always ready for a taste of summer, no matter what the time of year, and I'll invite some friends over for a bash. While the ...

Add Yahoo as a preferred source to see more of our stories on Google. This Orzo Pasta Salad with Feta, Peas, Spinach, and Arugula is the kind of dish you’ll find yourself making on repeat all spring ...

Its peppery leaves add verve to all sorts of dishes, including Melissa Clark’s roasted cauliflower salad and Yewande Komolafe’s savory Dutch baby. By Tanya Sichynsky Melissa Clark’s roasted ...

Brown butter, crunchy almonds and tangy lemon make a rich but balanced sauce for this pantry-friendly pasta. The arugula lends freshness and rounds out the pasta, turning this into a quick one-pot ...

Last week I took a quick inventory of my fridge and saw that I had ricotta cheese, arugula, grape tomatoes and parsley that needed to be used before it spoiled. So, I created a... Last week I took a ...