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A Cozy, Cheesy Classic Nothing says comfort like a bubbling pan of cheesy, meaty stuffed shells coming out of the oven. This ...
Cozy stuffed shells with ground beef is the perfect family meal to have on the table. Well-loved and family-friendly, this cheesy dish is the perfect one-pan dish for any night of the week, and ...
2 lbs. lean ground beef OR a mix of ground beef and ground turkey. 1 medium onion, chopped. 2 cloves garlic, chopped. 1/2 bell pepper, chopped. 1 or 2 ribs celery, chopped ...
12 jumbo pasta shells; 1 ball of mozzarella, grated; Preparation. Bolognese sauce: Add oil to high rimmed frying pan. Sautee ground meat until browned. Once cooked, remove with a slotted spoon and ...
Make one big pan of shells or split it between smaller oven-safe dishes to get multiple meals out of a single (short!) afternoon's work. Casey Barber Get a whole 30 days of easy dinner ideas ...
1. Cook pasta shells according to package directions. Meanwhile, in a skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce ...
Stuff the shells with the filling and place in a casserole dish with just a bit of water so the shells don’t stick. Place in a pre-heated 350° oven and bake for 15-20 minutes.
I worked with Joy on the recipe for my latest cookbook, “Mastering the Art of Plant-Based Cooking,” and as soon as I tested it, I knew I’d return to it again and again.