In a fermentation chamber, it is hot — about 140 degrees Fahrenheit — and it smells rich and funky. Some of the things they're fermenting are clams, garlic and stale bread.

Arcol is in the early stages of building a design and documentation tool that runs in your browser. Paul O’Carroll started the company in January 2021 after being inspired by his father, who is ...

Arcol today unveiled its collaborative building design platform, created to transform the way architects, engineers, and construction (AEC) teams design and build. Arcol introduces powerful real ...