An apple pie that's boozy with Southern Comfort, from pastry chef Rebecca Rather. Using a mixer fitted with a paddle attachment, combine flour, salt, and sugar on low speed for about 30 seconds ...

In her no-frills, double-crust apple pie recipe, baker A.J. Perry creates a traditional dessert that exudes sweet-tart apples in a perfectly buttery shell. A touch of lemon enhances every gently ...

Fresh apple slices are arranged on top of the pastry and topped with sugar, ... Apple Pie Recipe - ASMR Cooking. Posted: April 7, ... Apples are in season, so I made an apple pie entirely from ...

While waiting for the dough to chill, preheat the oven to 350°F. Roll the dough into a rectangle the size of a baking tray.

Peel and core 3 Honeycrisp apples; cut into 1/4-inch-thick slices, and add to cider mixture in pan. Cook over medium-low, stirring often, until Honeycrisp apples are tender, about 15 minutes.

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. Ina Garten came to the American masses at a curious moment. She ...

“Like a lot of Southern recipes, they were written 200 years ago,” he said. Cheese straws do have a long history in the region, but the origin has been debated.