Unlike traditional apple jams, this recipe incorporates classic apple pie spices like cinnamon, nutmeg, and allspice, creating a warm, cozy jam that’s as versatile as it is delicious.

Instructions. Prepare the Apples; Peel, core, and finely chop the apples. You can use a food processor for finer texture or ...

Glaze: 1 cup powdered sugar; 1 tablespoon milk; Instructions: Add the yeast and warm milk to a mixing and let stand for 7 minutes to proof. Add ¼ cup melted butter (reserving ¼ cup for later ...

In a food processor, combine the flour, ground cinnamon, and cold, unsalted butter. Pulse the ingredients until they form a crumbly mixture. Gradually add 1/2 cup cold water, 1 tablespoon at a ...

Fried apple crisp recipe is a cinnamon-rich dessert fit for the fall Creator of Southern food blog Quiche My Grits shared a fried apple crisp recipe. By Peter Burke, Cortney D. Moore Fox News.

Ingredients. 225g self-raising flour, plus extra for dusting; ½ tsp baking powder; 50g butter, cold, cut into small cubes; 50g caster sugar; Scant ½ tsp ground cinnamon ...

Use ripe mangoes, sugar, and a splash of lemon. Simmer until it thickens. This tropical jam tastes amazing on toast or parathas! Grated apples + cinnamon + lemon juice = cozy comfort in a jar. Perfect ...

Note: If you don’t have applesauce, slice and core an extra apple and boil it until soft. Run the cooked slices under cool water, remove the skins, and mash the slices. A large apple yields ...