That last bit of apple cider in your fridge can do more than just fill a glass! From cocktails to sauces and main dishes, there are so many creative ways to use apple cider.

Remove your brined bird from the refrigerator. Give it about 45 minutes resting at room temperature to allow the temperature of the bird to elevate a bit. Pat dry your brined turkey. Rub the room ...

This dish perfectly exemplifies that sweet and savory were meant to be. Sink your teeth into some tender chicken, then rotate to the sweet, caramelized apple component! (via Averie Cooks) This is the ...

The goal here was a deliciously moist roasted Thanksgiving turkey with tons of autumnal flavor. So we started with that most classic of fall beverages — apple cider. But to get the greatest flavor ...

A 13- to 14-pound turkey is brined in apple cider with salt, brown sugar, citrus, herbs and spices. It cooks on the grill ...

The goal here was a deliciously moist roasted Thanksgiving turkey with tons of autumnal flavor. So we started with that most classic of fall beverages , apple cider. But to get the greatest flavor ...

Pre-heat oven to 350º. Combine all ingredients in large pot. Bring to a boil over high heat and remove from heat. Cool to room temperature, then refrigerate. Unwrap turkey, remove giblets. Rinse under ...