The problem with winter is that you can be done with it long before it’s done with you. For me, it always hits around mid-February: That feeling when you wake up and with heavy lids look outside to ...

If you're having guests over this fall, for a Halloween party, Thanksgiving meal, or any time in between, make a big batch of apple cider sangria! This apple cider cocktail is neither exhausting nor ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Just because summer has ended doesn't mean margarita season is over! This seasonal twist on the classic ...

Most seasons have a signature cocktail. We drink fresh and fruity in the summer, brown and brooding in the winter. But what do we drink in the fall, other than apple cider? Apple-cider cocktails.

Apples are one of the most iconic and well-known foods and flavors associated with the fall season. Other than eating the fruit fresh off the orchard trees or baking it into a pie, apples can be ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Brandy has a long history in the U.S., but its popularity took a big hit in the 20th century, partially due to Prohibition. It appears to be making a resurgence. One apple farmer has taken up ...

Move over pumpkin spice drinks, apple cider libations are just as seasonal. Here are a few takes on classic recipes concocted with local spirits. ’Tis Dining Month, the tastiest time of year! This ...