Scientists recently found that dark sweet cherries may help slow aggressive triple-negative breast cancer growth in mice, ...

Black currants are another fruit that beats out blueberries when it comes to anthocyanin content, providing anywhere from 113-158 mg of anthocyanins per 100 g. If you’re not familiar with black ...

COLUMBUS, Ohio – Understanding the molecular structures of compounds that give certain fruits and vegetables their rich colors may help researchers find even more powerful cancer fighters, a new study ...

Plant-based pigment with antioxidant and anticancer properties breaks down easily in the gastrointestinal tract and under adverse environmental conditions. To avoid the problem, researchers inserted ...

Adding blackcurrant (a shrub grown for its edible berries) extract into your diet could help you recover faster and more effectively from a workout, new research suggests. Blackcurrant consumption may ...

Blueberries are a well-known source of antioxidants, thanks in part to their anthocyanin offerings. Anthocyanins are what give many plant-based foods their red, blue and purple colors. Dietitians ...